39184T <-- S. Mino; Hokkaido Univ., Japan; SS33. Accessioned in 2021. =KCTC 25253. Type strain [14616]. Medium: 1019; Temperature: 45°C; Anaerobic. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |