JCM Catalogue

Acidithiobacillus ferrooxidans (Temple and Colmer 1951) Kelly and Wood 2000

Taxonomy in NCBI database: Bacteria; Proteobacteria; Acidithiobacillia; Acidithiobacillales; Acidithiobacillaceae.

3865 <-- Y. Katayama THI135 <-- H. Kakuta.
Accessioned in 1985.
Thiobacillus ferrooxidans.
Medium: 92;  Temperature: 30°C; Rehydration fluid: 92.
Notice: How to revive and cultivate Acidithiobacillus ferrooxidans.
Source: Acid mine water of a mine at Shimokawa, Hokkaido.
Fatty acid: C16:0, C16:1+ΔC17:0, C18:1+ΔC19:0, 3OH-C14:0 [2142].
Quinone: Q-8 [2142].
G+C (mol%): 57.4 (Tm) [2142].
DNA-DNA relatedness: [2143].
Phylogeny: 16S rRNA gene (FN686785), recA (FN687438), atpD (FN689434), nifH (FN688748), rusB (FN690755), iro (FN688774) [8515].
Other taxonomic data: 16S-23S rRNA ITS (FN687157) [8515].
Taxonomy: Group III-3 [2142].

Publication(s) using this strain [A11287].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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