JCM Catalogue


Acidithiobacillus ferrooxidans (Temple and Colmer 1951) Kelly and Wood 2000

Taxonomy in NCBI database: Bacteria; Proteobacteria; Acidithiobacillia; Acidithiobacillales; Acidithiobacillaceae.

3863 <-- Y. Katayama THI132 <-- ATCC 19859 <-- NCIB 9490 <-- P. Trussell.
Accessioned in 1985.
=ATCC 19859 =BCRC 13033 =NCIMB 9490.
Thiobacillus ferrooxidans.
Medium: 92;  Temperature: 30°C; Rehydration fluid: 92.
Notice: How to revive and cultivate Acidithiobacillus ferrooxidans.
Source: Mine water.
Fatty acid: C16:0, C16:1+ΔC17:0, C18:1+ΔC19:0, 3OH-C14:0 [2142].
Quinone: Q-8 [2142].
G+C (mol%): 58 (Tm) [2287].
DNA-DNA relatedness: [2287].
Other taxonomic data: Polyamine [4995].
Taxonomy: Group III-3 [2142].

Publication(s) using this strain [A04038, A05058, A07220, A12397, A18182].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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