JCM Catalogue

Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937

Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae.

3817 <-- ATCC 3626 <-- I. C. Hall.
Accessioned in 1985.
=ATCC 3626 =BCRC 10647 =LMG 10468 =NCIMB 10691.
Medium: 13, 14, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Source: Intestinal contents of lamb.
Phylogeny: 16S rRNA gene (AB588015).
Other taxonomic data: Protein profile [2652]; Azoreductase and nitroreductase activity [3326].
Genome sequence: ABDV00000000.
Production: Phospholipase C, haemolysins and lethal toxins [1947].

Publication(s) using this strain [A05009, A16155].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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