36658T <-- K. Hamasaki and H. Can; Univ. of Tokyo, Japan; NT6N. Accessioned in 2024. =DSM 117338 =MCCC 1K09726. Category: Bacteria. Type strain [14903]. Medium: 916, 979; Temperature: 25°C; Rehydration fluid: 41. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |