JCM Catalogue

Wickerhamomyces strasburgensis (C. Ramírez & Boidin) Kurtzman et al. 2008

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Phaffomycetaceae.

3660 <-- AJ 5068 <-- CBS 2939 (white variant from CBS 2940).
Accessioned in 1985.
=AJ 5068 =ATCC 24213 =BCRC 21581 =CBS 2939 =IFO 1273 =NBRC 1273 =NRRL Y-2383.
Pichia strasburgensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: White variant of CBS 2940.
Quinone: Q-7 [204].
G+C (mol%): 40.2 [203].
Phylogeny: D1/D2 region of 26S rRNA gene (U74591) [4520], 18S rRNA gene (EF550471), elongation factor 1 gene (EF552557).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
More information: Type strain of Saccharomyces strasburgensis.
NCBI Taxonomy ID: 53604.

Strain characteristics
 <Fermentation>Galactose   Sucrose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 10% NaCl   in 16% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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