| 35608 <-- N. Itoh; Univ. of Tokyo, Japan; UTH170823. Accessioned in 2022. Medium: 1380; Temperature: 20°C. |  open link in new window |  open link in new window | 
| Biosafety level | 1 | - | |
| Terms and conditions | Imposed | ||
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
| Overseas | F (Frozen culture with dry ice) | 
 Instructions for an order
 Instructions for an order
 Go to JCM Top Page
 Go to JCM Top Page
 Go to List of JCM strains
 Go to List of JCM strains