34236T <-- M. Saito; Nihon Univ. Schl. of Dent. at Matsudo, Japan; MAS-1. Accessioned in 2020. =DSM 111732. Type strain [13689,13767]. Medium: 14; Temperature: 37°C; Air + 5% CO2; Rehydration fluid: 663. |
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Biosafety level | 2 (provisional) | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |