JCM Catalogue

Streptomyces sp.

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

3383 <-- NIHJ 425 (A955-Y3).
Accessioned in 1985.
=CGMCC 4.1618 =DSM 41672 =IFO 15387 =KCTC 9666 =NBRC 15387.
Streptomyces albosporeus subsp. labilomyceticus.
Medium: 45;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Origuchi, Akune City, Kagoshima Pref., Japan [1791].
Biochemistry/Physiology: [1791].
Phylogeny: 16S rRNA gene (AB184638, EF626593).
More information: Type strain of Streptomyces albosporeus subsp. labilomyceticus [596].
Production: Labilomycin [1791].
NCBI Taxonomy ID: 285555.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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