JCM Catalogue

Sphaerisporangium dianthi Xing et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptosporangiales; Streptosporangiaceae.

33407T <-- CGMCC 4.7132 <-- X. Wang and W. Xiang; Northeast Agric. Univ., China; NEAU-CY18.
Accessioned in 2019.
=CGMCC 4.7132 =DSM 46736.
Type strain [12241,12407].
Medium: 51;  Temperature: 28°C; Rehydration fluid: 656.

Source: Root of Dianthus chinensis L. from Changchun, Jilin Province, northeast China [12407].
Biochemistry/Physiology: [12407].
Cell wall: meso-A2pm; N-acetyl Mur; Mad, Man, Rib, Gal, Glc [12407].
Fatty acid: 10Me-C17:0, i-C16:0, n-C16:0 [12407].
Quinone: MK-9(H4), MK-9(H2), MK-9(H6) [12407].
Polar lipid: DPG, PME, PE, OH-PME, PG, PI, PIMs, PL [12407].
G+C (mol%): 71.2±0.3 [12407].
DNA-DNA relatedness: [12407].
Phylogeny: 16S rRNA gene (KF764483) [12407].
NCBI Taxonomy ID: 1436120.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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