|
33320T <-- C. Sánchez-Porro; Univ. of Seville, Spain; F20-122. Accessioned in 2019. =CCM 8891 =CECT 9564. Proposed type strain [13103]. Medium: 574, 1247; Temperature: 37°C; Rehydration fluid: 574, 1247. |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains