JCM Catalogue


Bacillus xiapuensis Liu et al. 2019

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

33155T <-- G.-H. Liu; Fujian Acad. of Agric. Sci., China; FJAT-46582.
Accessioned in 2018.
=CCTCC AB 2017047.
Type strain [12607].
Medium: 118;  Temperature: 28°C; Rehydration fluid: 656.

Source: Sediment of the coastal area, Xiapu County, Fujian Province, China [12607].
Biochemistry/Physiology: [12607].
Cell wall: meso-A2pm [12607].
Fatty acid: a-C17:0, a-C15:0, i-C15:0, n-C16:0 [12607].
Quinone: MK-7 [12607].
Polar lipid: DPG, PG, PE [12607].
G+C (mol%): 44.2 (genome sequence) [12607].
Phylogeny: 16S rRNA gene (KY646144) [12607].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12607].
Genome sequence: NJAY00000000 [12607].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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