JCM Catalogue

Bacillus aciditolerans Ding et al. 2019

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

32973T <-- J. Zhon; Hunan Agric. Univ., China; YN-1.
Accessioned in 2018.
=CCTCC AB 2017280.
Type strain [12464].
Medium: 475;  Temperature: 37°C; Rehydration fluid: 656.

Source: Rice field in Jietou, Tengchong City, Yunnan Province, China [12464].
Biochemistry/Physiology: [12464].
Fatty acid: i-C15:0, a-C15:0, n-C16:0 [12464].
Quinone: MK-7 [12464].
Polar lipid: DPG, PG, PE, PLs, APLs, Ls [12464].
Phylogeny: 16S rRNA gene (MG589508) [12464].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12464].
Genome sequence: QGHH00000000 [12464].
NCBI Taxonomy ID: 72581.

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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