JCM Catalogue

Microbacterium bovistercoris Ling et al. 2019

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

32662T <-- J. Zhao; Sch. of Life Sci., Northeast Agric. Univ., China; NEAU-LLE.
Accessioned in 2018.
=CCTCC AA 2018025.
Type strain [12715].
Medium: 26, 475;  Temperature: 28°C; Rehydration fluid: 656.

Source: Cow dung from Shangzhi, Heilongjiang Province, north-east China [12715].
Biochemistry/Physiology: [12715].
Cell wall: Orn, Glu, Gly, Ala; Gal, Glc, Rib [12715].
Fatty acid: a-C15:0, i-C16:0, i-C17:0 [12715].
Quinone: MK-13, MK-14 [12715].
Polar lipid: DPG, PG, GL [12715].
G+C (mol%): 69.3 (genome sequence) [12715].
DNA-DNA relatedness: [12715].
Phylogeny: 16S rRNA gene (MK110479) [12715].
Genome sequence: QUAB00000000 [12715].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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