JCM Catalogue


Micromonospora sp.

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micromonosporales; Micromonosporaceae.

32592 <-- C. Thawai; King Mongkut's Inst. of Technol. Ladkrabang, Thailand; PLAI 1-1.
Accessioned in 2018.
=NBRC 113144 =TBRC 7644.
Jishengella zingiberis.
Medium: 61;  Temperature: 28°C; Rehydration fluid: 656.

Source: Root of Zingiber montanum, Thailand [12275].
Biochemistry/Physiology: [12275].
Cell wall: meso- and 3OH-A2pm; N-glycolyl Mur; Ara, Xyl, Rib, Glc, Man [12275].
Fatty acid: i-C15:0, n-C17:1ω8c [12275].
Quinone: MK-9(H4), MK-9(H2), MK-9(H6), MK-10(H4), MK-9(H8), MK-10(H6) [12275].
Polar lipid: DPG, PG, PE, PI, PS, PLs, L [12275].
G+C (mol%): 70.6 (HPLC) [12275].
DNA-DNA relatedness: [12275].
Phylogeny: 16S rRNA gene (LC333555) [12275].
Taxonomy: Type species of the genus Jishengella, J. endophytica has been transferred to the genus Micromonosora [12465].
More information: Type strain of Jishengella zingiberis [12275].
NCBI Taxonomy ID: 2053011.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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