JCM Catalogue

Micromonospora sp.

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micromonosporales; Micromonosporaceae.

32497 <-- CGMCC 4.7312 <-- C. Liu; Northeast Agric. Univ., China; NEAU-QY3.
Accessioned in 2018.
=CGMCC 4.7312 =DSM 101530.
Verrucosispora sonchi.
Medium: 61;  Temperature: 28°C; Rehydration fluid: 656.

Source: Leaves of Sonchus oleraceus from Fenghuang Mountain in Wuchang, Heilongjiang Province, north China [11873].
Biochemistry/Physiology: [11873].
Cell wall: meso-A2pm; Man, Xyl [11873].
Fatty acid: i-C16:0, n-C17:1ω7c [11873].
Quinone: MK-9(H4), MK-9(H2) [11873].
Polar lipid: DPG, PE, PIM [11873].
G+C (mol%): 71.5 (Tm) [11873].
DNA-DNA relatedness: [11873].
Phylogeny: 16S rRNA gene (KT633950), gyrB (KX179473) [11873].
More information: Type strain of Verrucosispora sonchi [11873]. The type species of the genus Verrucosispora, V. gifhornensis, has been transferred to the genus Micromonospora [12227], but V. sonchi has not been transffered.
NCBI Taxonomy ID: 1763543.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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