JCM Catalogue

Corynebacterium tapiri Baumgardt et al. 2015

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.

32434T <-- LMG 28165 <-- H.-J. Busse; Inst. für Mikrobiol., Veterinärmedizinische Univ. Wien, Austria; 2385/12.
Accessioned in 2017.
=CCUG 65456 =LMG 28165.
Type strain [11854].
Medium: 26, 28, 256;  Temperature: 28°C; Rehydration fluid: 656.

Source: Tonsil of a tapir, Institute of Bacteriology, Mycology and Hygiene at the Veterinary University Vienna, Austria [11854].
Biochemistry/Physiology: [11854].
Cell wall: meso-A2pm [11854].
Fatty acid: n-C18:1ω9c, n-C16:0, n-C10:0, n-C18:0 [11854].
Quinone: MK-9(H2), MK-8(H2) [11854].
Polar lipid: PG, DPG, GLs, β-gentiobiosyl diacylglycerol, PI, PIM, AL, AGL, Ls [11854].
DNA-DNA relatedness: [11854].
Phylogeny: 16S rRNA gene (HG799102) [11854].
Other taxonomic data: Mycolic acid (C26-36); Polyamine (putrescine) [11854].
NCBI Taxonomy ID: 1448266.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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