JCM Catalogue

Gordonia rubripertincta (Hefferan 1904) Stackebrandt et al. 1989

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Gordoniaceae.

3227 <-- KCC A-0227 <-- M. Tsukamura 3605 (M. Tsukamura 60003).
Accessioned in 1983.
=ATCC 25593 =BCRC 13381 =BCRC 13697 =CCM 2632 =CCUG 12170 =CCUG 34958 =CIP 100848 =DSM 43248 =IFM 0147 =IMET 7372 =JCM 3199 =LMG 5368 =MTCC 698 =NCTC 10668 =NRRL B-16540 =VKM Ac-1017.
Gordonia rubropertinctus.
Gordona rubropertinctus.
Rhodococcus corallinus.
"Gordona rubra".
Medium: 57;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil.
Biochemistry/Physiology: [486,734].
Numerical taxonomy: [486,734,2073,2964,3751].
Quinone: MK-9(H2) [391,2294].
G+C (mol%): 67 (Tm) [486], 69 (Tm) [490].
DNA-DNA relatedness: [490].
Other taxonomic data: Mycolic acid [1153].
Taxonomy: [490].
More information: Type strain of Rhodococcus corallinus [596]; Degrades cholesterol [2257].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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