JCM Catalogue

Corynebacterium glyciniphilum Al-Dilaimi et al. 2015

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.

31206T <-- DSM 45795 <-- J. Kalinowski; Univ. Bielefeld, Germany <-- ATCC 21341 <-- Ajinomoto Co., Inc., Japan; AJ 3170.
Accessioned in 2016.
=ATCC 21341 =DSM 45795.
"Corynebacterium glycinophilum".
Type strain [10858].
Medium: 26;  Temperature: 37°C; Rehydration fluid: 656.

Source: Putrefied banana [10899].
Cell wall: Type A1γ (meso-A2pm); Gal, Ara, Rib [10858].
Fatty acid: n-C16:0, n-C18:1ω9c, 10Me-C18:0 [10858].
Quinone: MK-9(II-H2) [10858].
Polar lipid: PG, GPG, GLs, PGLs [10858].
G+C (mol%): 64.82 (genome sequence) [10858].
Phylogeny: 16S rRNA gene (KJ645918) [10858].
Other taxonomic data: Mycolic acid (C32-36) [10858]; Genome-to-genome distances [10858].
Genome sequence: CP006842, CP006843 (plasmid pCgly1) [10858].
Production: L-Serine [10898,10899].
NCBI Taxonomy ID: 1404244.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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