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30819T <-- A. Ueki; Fac. of Agric., Yamagata Univ., Japan; SN021. Accessioned in 2015. =DSM 100423. Type strain [11242]. Medium: 363, 617; Temperature: 30°C; Anaerobic; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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