JCM Catalogue


Streptomyces violens (Kalakoutskii and Krassilnikov 1960) Goodfellow et al. 1987

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

3072T <-- KCC A-0072 <-- RIA 565 <-- INMI 1212.
Accessioned in 1983.
=ATCC 15898 =BCRC 12540 =CBS 451.65 =CBS 787.72 =CGMCC 4.1786 =DSM 40597 =HAMBI 1073 =IFO 12557 =IFO 13486 =IMET 43407 =INMI 1212 =ISP 5597 =JCM 4852 =MTCC 6916 =NBRC 12557 =NBRC 13486 =NCAIM B.01477 =NRRL B-3484 =NRRL ISP-5597 =PCM 2247 =RIA 1447 =RIA 565 =VKM Ac-586 =VKM Ac-653.
Chainia violens.
Type strain [693,2340,2468].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Armenia.
Morphology: [1289].
Biochemistry/Physiology: [693].
Numerical taxonomy: [760,2933].
Fatty acid: [1291].
G+C (mol%): 71.5 (chemical) [752].
Phylogeny: 16S rRNA gene (AB184104, AB184438, AJ621605).
Taxonomy: [2340].
Genome sequence: JOBH00000000.
NCBI Taxonomy ID: 66377.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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