JCM Catalogue

Paenibacillus yunnanensis Niu et al. 2015

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.

30593T <-- L. Niu; Shanghai Univ., China; YN2.
Accessioned in 2015.
=CGMCC 1.12968.
Type strain [10836].
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.

Source: Ripened Pu'er tea [10836].
Biochemistry/Physiology: [10836].
Cell wall: Type A1γ (meso-A2pm) [10836].
Fatty acid: a-C15:0, i-C16:0 [10836].
Quinone: MK-7 [10836].
Polar lipid: DPG, PE, PG, PME, PL [10836].
G+C (mol%): 51 (Tm) [10836].
DNA-DNA relatedness: [10836].
Phylogeny: 16S rRNA gene (KJ914577) [10836].
More information: In Ref. [10836], the JCM accession number was incorrectly cited as JCM 30953.
NCBI Taxonomy ID: 1538658.

Publication(s) using this strain [B15375, A16227].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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