JCM Catalogue


Microterricola gilva (Lee et al. 2008) Dhotre et al. 2017

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.

30550T <-- DSM 18319 <-- S. D. Lee; Cheju Natl. Univ., South Korea; SSWW-21.
Accessioned in 2014.
=DSM 18319 =KCTC 19185.
Phycicola gilvus.
Type strain [10221,11715].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.

Source: Living seaweed on the coast of Jeju, Republic of Korea [10221].
Biochemistry/Physiology: [10221].
Cell wall: Ala, Gly, A2bu, Glu (0.6:1.2:1.5:1.00) (type B2γ) [10221].
Fatty acid: a-C15:0, a-C17:0 [10221], a-C15:0, a-C17:0, i-C16:0 [11715].
Quinone: MK-11 [10221].
Polar lipid: PC, PG, PI, DPG [10221,11715].
G+C (mol%): 69.8 (HPLC) [10221].
DNA-DNA relatedness: [11715].
Phylogeny: 16S rRNA gene (AM286414) [10221].
Other taxonomic data: MALDI-TOF MS [11715].
Taxonomy: [11715].
Genome sequence: SHLC00000000.
NCBI Taxonomy ID: 393267.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page