JCM Catalogue

Microbispora rosea subsp. rosea (Nonomura and Ohara 1957) Miyadoh et al. 1991

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptosporangiales; Streptosporangiaceae.

3024 <-- KCC A-0024 <-- H. Nonomura M-2.
Accessioned in 1983.
=ATCC 33326 =BCRC 13358 =CBS 306.61 =CGMCC 4.1343 =DSM 43838 =IFM 1266 =IFO 14043 =IMSNU 20078 =IMSNU 22106 =KCTC 9317 =NBRC 14043 =NRRL B-2629 =RIA 766.
Microbispora parva.
Medium: 51;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil [839].
Biochemistry/Physiology: [839,2352,4632].
Cell wall: meso-A2pm [744].
Fatty acid: [2879].
Quinone: MK-9(H2), MK-9(H4), MK-9 [2609,2879].
Polar lipid: Type PIV [2879].
G+C (mol%): 71 (Tm) [2879], 69.8 (HPLC) [4632].
DNA-DNA relatedness: [2879,4632].
Phylogeny: 16S rRNA gene (U48985) [4125], gyrB (KF540067) [10625].
Taxonomy: [2879].
More information: Type strain of Microbispora parva [596].

Publication(s) using this strain [A16047].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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