JCM Catalogue

Microbispora rosea subsp. rosea (Nonomura and Ohara 1957) Miyadoh et al. 1991

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Streptosporangiales; Streptosporangiaceae.

3006T <-- KCC A-0006 <-- NI 9096 <-- Y. Ohara M-20.
Accessioned in 1983.
=ATCC 12950 =BCRC 11622 =CBS 307.61 =CGMCC 4.5564 =CGMCC 4.1339 =CGMCC 4.1227 =DSM 43839 =HUT 6622 =IFO 3559 =IFO 14044 =IMET 9534 =IMSNU 20075 =KACC 20042 =KCTC 9181 =KCTC 9326 =NBRC 3559 =NBRC 14044 =NCIMB 9560 =NRRL B-2632 =RIA 477 =VKM Ac-634.
Type strain [596,796,1517].
Medium: 52, 55, 202;  Temperature: 28°C; Rehydration fluid: 656.

Source: Garden soil, Kofu City, Yamanashi Pref., Japan [796].
Morphology: [2370].
Biochemistry/Physiology: [778,796,2352,4632].
Cell wall: Chemotype III B [991,2435]; N-acetyl Mur [993,4176].
Fatty acid: [2879,3324,4632,4958].
Quinone: MK-9(H2), MK-9(III,VIII-H4), MK-9 [2609,2879,3324].
Polar lipid: Type PIV [756,2879].
G+C (mol%): 71.1 (chemical) [752], 71 (Tm) [2879], 69.9 (HPLC) [4632], 71.2 (genome sequence) [12227].
DNA-DNA relatedness: [752,2879,4632].
Phylogeny: 16S rRNA gene (D86936) [4183], gyrB (KF540069) [10625].
Other taxonomic data: Polyamine [2349].
Taxonomy: [2879].
Genome sequence: FTNI00000000.
NCBI Assembly ID: GCA_900156315 (GenBank), GCF_900156315 (RefSeq).
BacDive ID: 16519.
NCBI Taxonomy ID: 58117.

Publication(s) using this strain [A11245, A15227, A16034, A16221, A18334, A19016, A20017, A20185].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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