JCM Catalogue


Brevibacterium casei Collins et al. 1983

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Brevibacteriaceae.

2597 <-- NCDO 2051 <-- M. E. Sharpe R6.
Accessioned in 1984.
=DSM 20658 =KCTC 3088 =NCDO 2051 =NCIMB 702051.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 656.

Source: Raw milk.
Fatty acid: [1079].
Quinone: MK-8(H2), MK-7(H2) [1079].
G+C (mol%): 67.0 [1079].
DNA-DNA relatedness: [1079].
Taxonomy: [1079].

Publication(s) using this strain [A18476].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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