JCM Catalogue

Brevibacterium casei Collins et al. 1983

Taxonomy in NCBI database: Bacteria; Bacillati; Actinomycetota; Actinomycetes; Micrococcales; Brevibacteriaceae.

2594^T <-- NCDO 2048 <-- M. E. Sharpe CMD1.
Accessioned in 1984.
=ATCC 35513 =BCRC 12214 =CCM 4100 =CCUG 29001 =CECT 4161 =CGMCC 1.1930 =CIP 102111 =DSM 20657 =IFO 14812 =IMET 10997 =KCTC 3082 =KCTC 3085 =NBRC 14812 =NCDO 2048 =NCIMB 702048 =VKM Ac-2114.
Type strain [133,1079,2485].
Medium: 22; Temperature: 28°C; Rehydration fluid: 656.

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Source: Cheddar cheese.
Cell wall: meso-A₂pm; Gal [1079], glycerol teichoic acid [2883].
Fatty acid: [1079].
Quinone: MK-8(H₂), MK-7(H₂) [1079].
Polar lipid: [1079].
G+C (mol%): 66.7 [1079].
DNA-DNA relatedness: [1079].
Phylogeny: 16S rRNA gene (AJ251418, X76564) [3815], 5S rRNA (X55264).
Taxonomy: [1079].
Genome sequence: FXZC00000000.
NCBI Assembly ID: GCA_900169275 (GenBank), GCF_900169275 (RefSeq).
BacDive ID: 1834.
NCBI Taxonomy ID: 33889.

Publication(s) using this strain [A05179, A19105, B24039].

Patent publication(s) using this strain [JP2009-034012A, JP2011-217737A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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