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2520T <-- ATCC 11442 <-- E. Adams. Accessioned in 1984. =ATCC 11442 =BCRC 12111 =CCUG 23888 =CGMCC 1.1924 =CIP 106988 =DSM 20115 =IAM 14585 =IFO 15510 =KCTC 3380 =LMG 3822 =NBRC 15510 =NCIMB 9541 =NRIC 0152 =VKM Ac-1978. Arthrobacter histidinolovorans. Type strain [596,11175]. Medium: 22; Temperature: 30°C; Rehydration fluid: 656. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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