JCM Catalogue


"Bacillus racemilacticus" Nakayama and Yanoshi

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

2518 <-- IAM 12319 <-- O. Nakayama M-5.
Accessioned in 1984.
=ATCC 23497 =BCRC 12807 =DSM 445 =DSM 2309 =IAM 12319 =NCIMB 10275.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.

Source: Rhizosphere of wood sorrel (Rumex acetosa) [1689].
Biochemistry/Physiology: [1689,2834].
Numerical taxonomy: [2835].
Fatty acid: a-C15:0, a-C17:0, i-C15:0 [1688].
Quinone: MK-7 [1687].
G+C (mol%): 37 (Tm) [3818].
DNA-DNA relatedness: [3818].
Phylogeny: 16S rRNA gene (D16279) [3574].
Taxonomy: [3818].
BacDive ID: 828.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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