JCM Catalogue


Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

25156T <-- TUA 1087B <-- T. Uchimura G5-1.
Accessioned in 2008.
=BCRC 80743 =DSM 24098 =LMG 26206 =NRIC 0798.
Gluconacetobacter kakiaceti.
Type strain [9124,10021].
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.

Source: Kaki vinegar in Kumamoto Pref., Japan [9124].
Biochemistry/Physiology: [9124].
Fatty acid: [9124].
Quinone: Q-10 [9124].
G+C (mol%): 63.6 (HPLC) [9124].
DNA-DNA relatedness: [9124].
Phylogeny: 16S rRNA gene (AB607833) [9124].
NCBI Taxonomy ID: 943261.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12408.

Publication(s) using this strain [B12136].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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