JCM Catalogue

Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

25156T <-- TUA 1087B <-- T. Uchimura G5-1.
Accessioned in 2008.
=BCRC 80743 =DSM 24098 =LMG 26206 =NRIC 0798.
Gluconacetobacter kakiaceti.
Type strain [9124,10021].
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.

Source: Kaki vinegar in Kumamoto Pref., Japan [9124].
Biochemistry/Physiology: [9124].
Fatty acid: [9124].
Quinone: Q-10 [9124].
G+C (mol%): 63.6 (HPLC) [9124].
DNA-DNA relatedness: [9124].
Phylogeny: 16S rRNA gene (AB607833) [9124].
Genome sequence: BAIO00000000.
NCBI Taxonomy ID: 943261.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12408.

Publication(s) using this strain [B12136].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page