JCM Catalogue

Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Sporolactobacillaceae.

2513T <-- IAM 12321 <-- O. Nakayama M-8.
Accessioned in 1984.
=ATCC 23492 =BCRC 11598 =CCUG 33623 =CECT 692 =CIP 104421 =DSM 442 =IAM 12321 =KCTC 3117 =LMG 6329 =LMG 16675 =NBRC 102473 =NCIMB 10269.
Bacillus laevolacticus.
Type strain [3818].
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.

Source: Rhizosphere of ditch crowfoot (Ranunculus sceleratus) [1689].
Biochemistry/Physiology: [1689,2835].
Numerical taxonomy: [2835].
Quinone: MK-7 [1687].
G+C (mol%): 44.7 (Tm) [2834], 43 (Tm) [3818].
DNA-DNA relatedness: [2834,3818].
Phylogeny: 16S rRNA gene (AB374516, D16270) [3574,8199], gyrB (AB374523) [8199].
Taxonomy: [3818,6500].
Genome sequence: AWTC00000000 [10684].
More information: Production of polysaccharide [1691].
NCBI Assembly ID: GCA_000497245 (GenBank), GCF_000497245 (RefSeq).
BacDive ID: 14385.
NCBI Taxonomy ID: 33018.

Publication(s) using this strain [A11044, A12065, B15221, A18067].
Patent publication(s) using this strain [JP2007-074939A, JP2008-104451A, JP2008-237101A, JP2008-245537A, JP2008-263945A, WO2011/058983, JP2011-193787A, JP2011-188791A, WO/2012/090556, WO/2012/086763, WO/2012/086720, JP2012-210184A, JP2012-179019A, JP2012-179018A, JP2012-161288A, JP2012-135249A, WO2012/036003, JP2013-128470A, JP2013-188150A, JP2013-226486A, WO/2013/137027].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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