JCM Catalogue

Komagataeibacter saccharivorans (Lisdiyanti et al. 2006) Yamada et al. 2013

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

25121T <-- NRIC 0614 <-- LMG 1582 <-- LMD 29.3 ("Acetobacter mesoxydans subsp. saccharovorans") <-- J. Frateur 1 ("Acetobacter mesoxydans var. sucrasiferum") <-- Institut für die Essigindustrie Berlin ("Bacterium dihydroxyacetonicum").
Accessioned in 2008.
=BCC 36444 =CECT 7869 =CIP 109786 =LMG 1582 =NCCB 29003 =NRIC 0614.
Gluconacetobacter saccharivorans.
Type strain [7367,9279].
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.

Source: Beet juice, Germany [7367].
Biochemistry/Physiology: [7367,9124].
Quinone: Q-10 [7367].
G+C (mol%): 61 (HPLC) [7367].
DNA-DNA relatedness: [7367].
Phylogeny: 16S rRNA gene (AB166740, AB645734) [7367,9124].
NCBI Taxonomy ID: 265959.

Publication(s) using this strain [B12136].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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