JCM Catalogue

Nesterenkonia sp.

Taxonomy in NCBI database: Bacteria; Bacillati; Actinomycetota; Actinomycetes; Micrococcales; Micrococcaceae.

2396 <-- CCM 3316 <-- M. Kamekura 41-3.
Accessioned in 1984.
=ATCC 21971 =CCM 3316 =FERM P-1648.
Kocuria varians.
"Micrococcus varians subsp. halophilus".
Medium: 76; Temperature: 28°C; Rehydration fluid: 656.

Source: Soy sauce mash, Noda, Chiba Pref., Japan [5313].
Biochemistry/Physiology: [5313].
More information: White and yellow colonies appear but both have the identical sequence of the 16S rRNA gene; Cataloged as Kocuria varians until Feb. 2013.
Production: Halophilic 5'-nucleotidase and nuclease H [5313,5314,5315,9392].
BacDive ID: 163266.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		White and yellow colonies will appear but we confirmed that they had the identical sequence of the 16S rRNA gene.
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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