JCM Catalogue

Aspergillus tamarii Kita

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22994 <-- IAM 14471 <-- NRRL 429 <-- C. Thom 4235.I 2 <-- Round.
Accessioned in 2007.
=ATCC 16865 =CBS 575.65 =IAM 14471 =IAM 2156 =IFO 4099 =IMI 321319 =IMI 91888 =JCM 22281 =LSHB Ac26 =NBRC 4099 =NCTC 599 =NRRL 429.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.

Source: Soy sauce.
Locality: China.
Quinone: Q-10(H2) [6942].
G+C (mol%): 48.6 (Bd) [6949].
Taxonomy: [6942].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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