JCM Catalogue

Aspergillus flavus Link var. flavus

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22990 <-- IAM 14467 <-- NRRL 1957 <-- Chem. Warfare Serv.
Accessioned in 2007.
=ATCC 16883 =CBS 100927 =CBS 569.65 =IAM 14467 =IMI 124930 =LCP 89.2565 =NRRL 1957 =WB 1957.
ex-neotype [961].
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.

Source: Cellophane diaphragm of an optical mask.
Locality: South Pacific Islands.
Description: [4500].
Quinone: Q-10(H2) [3005].
G+C (mol%): 49.8 [6949].
Other taxonomic data: calmodulin gene (EF661508).
Taxonomy: [313,6950].
Production: Amylase.

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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