JCM Catalogue


Kluyveromyces marxianus (E. C. Hansen) van der Walt

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

2294 <-- AJ 5768 <-- T. Tsuchiya J-1217 <-- ATCC 748 <-- A. Castellani.
Accessioned in 1983.
=AJ 5768 =ATCC 4564 =ATCC 6261 =ATCC 7347 =ATCC 748 =IAM 12823 =IFO 0706 =NBRC 0706.
Candida kefyr.
Candida macedoniensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Enzyme electrophoretic profile: [1001].
G+C (mol%): 39.8 (Tm) [195].

Strain characteristics
 <Fermentation>Galactose   Sucrose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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