JCM Catalogue


Penicillium verrucosum Dierckx

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22854 <-- IAM 13814 <-- J. I. Pitt, FRR 1688 <-- A. Ciegler.
Accessioned in 2007.
=FRR 1688 =IAM 13814.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.

Source: Mutured Italian sausage.
Locality: Kulmbach, Germany.
Quinone: Q-9 [6939].
Taxonomy: [971,7145].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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