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22609 <-- IAM 7320 <-- FAT 458 (S. Abe) <-- K. Sakaguchi P-9-1 <-- ATCC 10238 <-- NRRL 1951.B25. Accessioned in 2007. =ATCC 10238 =CBS 195.46 =IAM 7320 =IMI 26210 =NCTC 7088 =NRRL 1951.B25 =QM 6852. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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