22302 <-- IAM 2255 <-- ATU, Kuro-koji-8-1 <-- K. Sakaguchi et al. R-0436. Accessioned in 2007. =ATCC 11360 =CBS 125.52 =IAM 2255 =KACC 47235 =QM 9705. Aspergillus inuii. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |