JCM Catalogue


Aspergillus tamarii Kita

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22281 <-- IAM 2156 <-- ATU, A-9-4 <-- ATCC 16865 <-- WB <-- NRRL 429 <-- C. Thom 4235.I 2 <-- Round.
Accessioned in 2007.
=ATCC 16865 =CBS 575.65 =IAM 14471 =IAM 2156 =IFO 4099 =IMI 321319 =IMI 91888 =JCM 22994 =LSHB Ac26 =NBRC 4099 =NCTC 599 =NRRL 429.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Soy sauce.
Locality: China.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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