JCM Catalogue


Aspergillus tamarii Kita

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22281 <-- IAM 2156 <-- ATU, A-9-4 <-- ATCC 16865 <-- WB <-- NRRL 429 <-- C. Thom 4235.I 2 <-- Round.
Accessioned in 2007.
=ATCC 16865 =CBS 575.65 =IAM 14471 =IAM 2156 =IFO 4099 =IMI 321319 =IMI 91888 =JCM 22994 =LSHB Ac26 =NBRC 4099 =NCTC 599 =NRRL 429.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Soy sauce.
Locality: China.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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