JCM Catalogue

Ogataea naganishii (K. Kodama) Kurtzman & Robnett 2010

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

22078^T <-- IAM 12902 <-- IFO 1670 <-- K. Kodama LKB 747.
Accessioned in 2007.
=ATCC 32418 =CBS 6429 =CCY 39-47-1 =IAM 12902 =IFO 1670 =NBRC 1670 =NRRL Y-7654.
Pichia naganishii.
Type strain [5125].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Exudate from Camellia japonica (Ericales, Theaceae) (Yabutsubaki) [5125].
Locality: Nagasaki, Japan [5125].
Phylogeny: D1/D2 region of 26S rRNA gene (U75724) [4293], 18S rRNA gene (EU011681, EU018505), elongation factor 1 gene (EU014710).
Genome sequence: PPKS00000000.
NCBI Taxonomy ID: 50265.

Strain characteristics
<Fermentation>Trehalose
<Growth reactions and other characteristics>at 37°C

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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