JCM Catalogue


Candida methanosorbosa (S. Abe & Yokote) J. A. Barnett et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

22058 <-- IAM 12877 <-- J.-D. Lee <-- CBS 6853 <-- M. Shimada KM 1833.
Accessioned in 2007.
=CBS 6853 =IAM 12877 =IFO 10294 =NBRC 10294.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Sewage [6063].
Locality: Nagoya, Japan [6063].
Morphology: [6063].
Biochemistry/Physiology: [6063].
Quinone: Q-7 [1030].
G+C (mol%): 34.3 (Tm) [1030].
Other taxonomic data: Methanol assimilation [6063].
More information: Type strain of Torulopsis nagoyaensis [6063].

Strain characteristics
 <Fermentation>Galactose   Trehalose

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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