JCM Catalogue


Alicyclobacillus acidiphilus Matsubara et al. 2002

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Alicyclobacillaceae.

21417T <-- IAM 14935 <-- H. Matsubara TA-67.
Accessioned in 2007.
=CIP 107723 =DSM 14558 =IAM 14935 =NBRC 100859 =NRIC 0496.
Type strain [6643].
Medium: 101;  Temperature: 50°C; Rehydration fluid: 663.

Source: Off-flavoured, acidic beverage [6643].
Biochemistry/Physiology: [6643].
Fatty acid: [6643].
Quinone: MK-7 [6643].
G+C (mol%): 54.1 (HPLC) [6643].
DNA-DNA relatedness: [6643].
Phylogeny: 16S rRNA gene (AB076660) [6643].
NCBI Taxonomy ID: 182455.

Patent publication(s) using this strain [JP2011-019506A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page