JCM Catalogue

Zymobacter palmae Okamoto et al. 1995

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Oceanospirillales; Halomonadaceae; Zymobacter group.

21093 <-- IAM 14235 <-- T. Okamoto T143.
Accessioned in 2007.
=IAM 14235.
Medium: 606;  Temperature: 30°C; Rehydration fluid: 656.

Source: Palm sap, Okinawa, Japan [6584].
Biochemistry/Physiology: [6584].
Fatty acid: [6584].
Quinone: Q-9 [6584].
G+C (mol%): 55.4 (HPLC) [6584].
Production: Ethanol [6584].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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