JCM Catalogue

Sphingobium yanoikuyae (Yabuuchi et al. 1990) Takeuchi et al. 2001

Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

21084 <-- IAM 14226 <-- NCTC 10591 ("Chromobacterium lividum") <-- K. A. Bettelheim <-- J. F. Gordon.
Accessioned in 2007.
=IAM 14226 =IFO 15164 =NBRC 15164 =NCTC 10591.
Sphingomonas yanoikuyae.
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.

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Source: Ardisia crispa.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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