JCM Catalogue


Novosphingobium rosa (Takeuchi et al. 1995) Takeuchi et al. 2001

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

21080T <-- IAM 14222 <-- NCPPB 2661 (Agrobacterium rhizogenes) <-- A. Kerr 68 <-- ICPB TR106 <-- D. Munnecke R135.
Accessioned in 2007.
=ATCC 51837 =CIP 107362 =CIP 110407 =DSM 7285 =HAMBI 2068 =IAM 14222 =IFO 15208 =JCM 10194 =JCM 10276 =JCM 31909 =KCTC 2821 =LMG 17328 =NBRC 15208 =NCIMB 13413 =NCPPB 2661.
Sphingomonas rosa.
Type strain.
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.

open link in new window

Source: Hairy root of Rosa sp. [4303].
Biochemistry/Physiology: [4303,5481,5482].
Fatty acid: [5481,5482].
Quinone: Q-10 [4303].
G+C (mol%): 64.7 (HPLC) [4303].
DNA-DNA relatedness: [4303].
Phylogeny: 16S rRNA gene (D13945) [4303].
Taxonomy: [5481,5482].
Genome sequence: BCZE00000000.
NCBI Taxonomy ID: 76978.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page