JCM Catalogue

Sphingomonas rosa Takeuchi et al. 1995
Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.
21080 <-- IAM 14222 <-- NCPPB 2661 (Agrobacterium rhizogenes) <-- A. Kerr 68 <-- ICPB TR106 <-- D. Munnecke R135.
Accessioned in 2007.
=ATCC 51837 =CIP 107362 =CIP 110407 =DSM 7285 =HAMBI 2068 =IAM 14222 =IFO 15208 =JCM 31909 =JCM 10276 =JCM 10194 =KCTC 2821 =LMG 17328 =NBRC 15208 =NCIMB 13413 =NCPPB 2661.
Sphingomonas rosa.
Type strain.
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Hairy root of Rosa sp. [4303].
Biochemistry/Physiology: [4303,5481,5482].
Fatty acid: [5481,5482].
Quinone: Q-10 [4303].
G+C (mol%): 64.7 (HPLC) [4303].
DNA-DNA relatedness: [4303].
Phylogeny: 16S rRNA gene (D13945) [4303].
Taxonomy: [5481,5482].
Genome sequence: BCZE00000000.
NCBI Assembly ID: GCA_001598555 (GenBank), GCF_001598555 (RefSeq).
NCBI Taxonomy ID: 76978.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21081 <-- IAM 14223 <-- NCPPB 2662 (Agrobacterium rhizogenes) <-- A. Kerr 69 <-- ICPB TR108 <-- D. Munnecke 1366.
Accessioned in 2007.
=IAM 14223 =IFO 15209 =NBRC 15209 =NCPPB 2662.
Sphingomonas rosa.
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Hairy roots of Rosa sp. (rose), USA.
BacDive ID: 14146.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21082 <-- IAM 14224 <-- NCPPB 2663 (Agrobacterium rhizogenes) <-- A. Kerr 70 <-- ICPB TR109 <-- D. Munnecke.
Accessioned in 2007.
=IAM 14224 =IFO 15210 =NBRC 15210 =NCPPB 2663.
Sphingomonas rosa.
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Hairy roots of Rosa sp. (rose), USA.
BacDive ID: 14147.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
31909 <-- DSM 7285 <-- NCPPB 2661 <-- A. Kerr; 68 <-- IPPB; TRI106 <-- D. Munnecke; R135.
Accessioned in 2017.
=ATCC 51837 =CIP 107362 =CIP 110407 =DSM 7285 =HAMBI 2068 =IAM 14222 =IFO 15208 =JCM 21080 =JCM 10276 =JCM 10194 =KCTC 2821 =LMG 17328 =NBRC 15208 =NCIMB 13413 =NCPPB 2661.
Novosphingobium roseae.
Sphingomonas rosa.
Type strain [4303].
Medium: 27;  Temperature: 28°C; Rehydration fluid: 663.   more information +
Source: Hairy root of Rosa sp. [4303].
Biochemistry/Physiology: [4303,5481,5482].
Fatty acid: [5481,5482].
Quinone: Q-10 [4303].
G+C (mol%): 64.7 (HPLC) [4303].
DNA-DNA relatedness: [4303].
Phylogeny: 16S rRNA gene (D13945) [4303].
Taxonomy: [5481,5482].
Genome sequence: BCZE00000000.
NCBI Assembly ID: GCA_001598555 (GenBank), GCF_001598555 (RefSeq).
NCBI Taxonomy ID: 76978.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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