|
2073 <-- T. Shinoda M-1017 <-- T. Tsuchiya J-1017 <-- Harvard Univ. <-- ATCC 7349 <-- A. Castellani. Accessioned in 1983. =ATCC 750 =ATCC 7349 =IFO 1070 =NBRC 1070. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
open link in new window |
| Biosafety level | 2 | ||
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains