JCM Catalogue

Kocuria sp.

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Micrococcaceae.

20150 <-- IAM 1392 <-- H. Iizuka and K. Komagata 3-1.
Accessioned in 2007.
=ATCC 19099 =CCM 2132 =IAM 1392 =IFO 15951 =NBRC 15951.
Kocuria varians.
Micrococcus varians.
Medium: 22, 26;  Temperature: 28°C; Rehydration fluid: 656.

Source: Oil brine, Japan [234].
Biochemistry/Physiology: [234,7065].
G+C (mol%): 68.9 [7065].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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