JCM Catalogue

Lysinibacillus sphaericus (Meyer and Neide 1904) Ahmed et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

20140 <-- IAM 1286 <-- IFO 3341 <-- IMAB B-3-5 <-- N. R. Smith NRS 344.
Accessioned in 2007.
=BCRC 11066 =CIP 52.89 =IAM 1286 =IFO 3341 =NBRC 3341 =NCCB 48026 =NCIMB 8217 =OUT 8414 =VKM B-712 =VKM B-924 =VKM B-926.
Bacillus sphaericus.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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